MILLET POHA

NOTE: You can also use Jowar/Bajra/ Ragi/ Foxtail/Barnyard/ Little/Kodo millet flakes for similar

preparation

Prep Time: 10 minutes

Cook Time: Less than 5 minutes

Serves: 2-4

INGREDIENTS

1. Millet flakes 1 cup

2. Mustard seeds ½ tsp

3. Cumin seeds ½ tsps

4. Urad daal ½ tsps

5. Channa dal 1 tsps

6. Peanuts 1 tsps

7. Ginger chopped ½ tsps

8. Green chilly 3 nos

9. Curry leaves 2 springs

10. Onions 2 nos

11. Salt to taste

12. Red chilly 3 nos

13. Water ½ cup.

METHOD

1. Heat oil in pan, once hot, add mustard, cumin, pea

2. Add chopped onions, ginger & chilies.

3. Sauté till onions turn translucent

4. Add the flakes, stir well, if needed sprinkle little

5. Garnish with fresh coriander leaves, serve